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PX10--Linalool Insect Permeabilizer

Physical & Chemical Properties

Item

Specification

Appearance

Pale yellow transparent liquid

Odor

Natural aroma

Specific Gravity

1.05 ± 0.05

pH Value (1% aqueous solution)

4.25

Composition

96% Linalool-Based Polymer

 Core Ingredients & Technology

Linalool

·Natural Source: Extracted from camphor trees, purity ≥ 98%, Possesses natural antibacterial and insect-repellent properties.

· Wax-Dissolving & Insect Repellence: The unique terpenoid structure effectively dissolves the insect waxy layer, releasing natural deterrent signals to reduce insect attachment.

Fatty Alcohol Enhancement– A Turbocharger for Linalool

Traditional plant-derived active ingredients are often slow to take effect due to poor contact with insect surfaces. DIASBIO’s scientists have developed a technological upgrade by chelating linalool with fatty alcohols, forming Nano -oil-in-water-in-oil microcapsules via SynChamp® technology. This allows the formulation to uniformly wet, adhere, penetrate, be absorbed, and translocate across insect bodies. The active ingredients can rapidly penetrate insect cuticles and egg shells, achieving 2–3 times higher bioavailability compared to traditional formulations.

Synergistic PerformanceWhen mixed with other pesticides, PX10 enhances pesticide efficacy by 50% to 150%.

Usage and Dosage

Please use the two-step dilution method:
First, dilute this product with water. Then, mix it with pre-diluted pesticide solutions. Stir well before spraying.

 

Crops

Main applicable insects

Manual Spraying Dosage

Aerial Spraying Dosage

Pitaya, Citrus L.Trees

Thrips, Whitefly, Caterpillar, Aphids,Scale Insects

 

0.3ml/L

3ml /L

Banana, Rose, Cocoa, Date Palm, Pistachio, Mango, Pomegranate, Papaya, Areca Palm

0.65ml/L

6.5ml/L

Durian, etc (hard-shelled crops)

1ml/L

10ml/L


Appearance: Transparent dark liquid.Product Advantages: Safe to use during the mango flowering stage, early fruiting stage, and enlargement stage.Dosage and Usage Instructions:For ground spraying, mix
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