Physical & Chemical Properties
Item | Specification |
Appearance | Pale yellow transparent liquid |
Odor | Natural aroma |
Specific Gravity | 1.05 ± 0.05 |
pH Value (1% aqueous solution) | 4.25 |
Composition | 96% Linalool-Based Polymer |
Core Ingredients & Technology
Linalool
·Natural Source: Extracted from camphor trees, purity ≥ 98%, Possesses natural antibacterial and insect-repellent properties.
· Wax-Dissolving & Insect Repellence: The unique terpenoid structure effectively dissolves the insect waxy layer, releasing natural deterrent signals to reduce insect attachment.
Fatty Alcohol Enhancement– A Turbocharger for Linalool:
Traditional plant-derived active ingredients are often slow to take effect due to poor contact with insect surfaces. DIASBIO’s scientists have developed a technological upgrade by chelating linalool with fatty alcohols, forming Nano -oil-in-water-in-oil microcapsules via SynChamp® technology. This allows the formulation to uniformly wet, adhere, penetrate, be absorbed, and translocate across insect bodies. The active ingredients can rapidly penetrate insect cuticles and egg shells, achieving 2–3 times higher bioavailability compared to traditional formulations.
Synergistic Performance:When mixed with other pesticides, PX10 enhances pesticide efficacy by 50% to 150%.
Usage and Dosage
Please use the two-step dilution method:
First, dilute this product with water. Then, mix it with pre-diluted pesticide solutions. Stir well before spraying.
Crops | Main applicable insects | Manual Spraying Dosage | Aerial Spraying Dosage |
Pitaya, Citrus L.Trees | Thrips, Whitefly, Caterpillar, Aphids,Scale Insects
| 0.3ml/L | 3ml /L |
Banana, Rose, Cocoa, Date Palm, Pistachio, Mango, Pomegranate, Papaya, Areca Palm | 0.65ml/L | 6.5ml/L | |
Durian, etc (hard-shelled crops) | 1ml/L | 10ml/L |